Warning: get_class() expects parameter 1 to be object, integer given in /home/klezmerhois/ftp/ksiegarnia.austeria.pl/classes/engine/Util.class.php on line 27
The New Jewish Holiday Cookbook
Austeria O nas Jak kupować? Kontakt
   Aby otrzymywać informacje o nowościach w Naszym serwisie, prosimy podać swój e-mail
 
Rzeczywistość poprzecierana
   
Daleko, ale od czego? Joseph Roth i tradycja Żydów wschodnioeuropejskich
   
Żaba pod językiem
   
Udręka życia i inne dramaty rodzinne
   
Wielka nierządnica z Babilonu i inne sztuki mityczne
 
 
Hotel Savoy
   
Śpiew za drutami. Poezje
   
Notes Szczęśliwego Nowego Roku
   
Polskie korzenie Izraela. Wprowadzenie do tematu. Wybór źródeł
   
Kiwka
 
 
Notatki komiwojażera
   
Popiersie cesarza. Naczelnik stacji Fallmerayer. Lewiatan
   
Mikalojus Konstantinas Čiurlionis
   
Izraelita, 1866–1915
   
Kalendarz żydowski Jewish calendar 2015/2016 5776
 
E-mail
hasło
Zapomniałeś hasła»

Jesteś tu pierwszy raz?
Zarejestruj się, żeby w pełni korzystać z możliwości serwisu
Książki
» Austeria
» Historia
    » historia Żydów
    » historia polskich Żydów
    » Holokaust
    » wspomnienia, dzienniki
    » II wojna światowa
    » historia Europy
    » historia współczesna
    » inne
» Literatura piękna
    » eseje
    » poezja
    » proza
» Literatura polska
» Literatura hebrajska
» Literatura faktu
» Literatura dla dzieci
» Biografia / autobiografia
» Kultura żydowska
    » filozofia
    » religia
    » sztuka
    » judaika
» Kuchnia żydowska
» Leksykony i encyklopedie
» Słowniki
» Felieton i reportaż
» Przewodniki i mapy
» Albumy
» Yad Vashem
Muzyka
» muzyka izraelska
» muzyka cygańska, etniczna, folklor
» klezmerska i sefardyjska
» pieśni i piosenki żydowskie
  Strona główna
+ powiększ okładkę

Format: 195/240
ISBN: 0-8129-2977-2
Wydawnictwo: Clarkson Potter
Waga: 1,12
Rok wydania: 1999
Oprawa: twarda
The New Jewish Holiday Cookbook
Gloria Kaufer Greene

Opis:
Jewish cookbooks have become a rapidly burgeoning category. Appearing at the beginning of the annual cycle that starts with Rosh Hashanah and Yom Kippur, three of these four new titles focus on Jewish holidays and holy days, while Friedland's concentrates just on the Sabbath.

Jewish cookbooks have become a rapidly burgeoning category. Appearing at the beginning of the annual cycle that starts with Rosh Hashanah and Yom Kippur, three of these four new titles focus on Jewish holidays and holy days, while Friedland's concentrates just on the Sabbath. Greene's book, a revision of her 1985 title, is by far the most ambitious of the group, with more than 250 recipes (80 or so entirely new, the others thoroughly revised) for all the major holidays and some minor ones, and including Israel's Independence Day as well as religious celebrations. A cooking teacher and the longtime food editor of the Baltimore Jewish Times, Greene also offers extensive background on each holiday, and her diverse recipes are from all around the globe. Highly recommended. Recently, a growing number of Jews have found themselves returning to their religious roots and observances they have let lapse, making Friedland's book on celebrating the Sabbath particularly timely. A cookbook editor and author of The Passover Cookbook, Friedland presents 175 recipes for the three meals of Shabbat (Friday dinner, Saturday lunch, and the "third meal," marking the end of the Sabbath later on Saturday). Like Greene's, her recipes are international in scope, reflecting both the Ashkenazic and Sephardic heritages, and her text is readable and informative. Recommended for most collections. Brownstein, the former art director of Good Housekeeping and House Beautiful, offers a lavishly illustrated crafts book with recipes and ideas for the holidays. For each holiday, there is a menu, several crafts projects, and decorating suggestions. Brownstein's approach will not be to everyone's taste (the three sukkahs for Sukkot, for example, include a "fantasy" Penthouse Sukkah, "high-tech and sleek," but the minimatzo vases for the Passover seder are pretty cute). For larger collections. Rubin seems like a nice woman, but would her cookbooks have been published if she weren't actor/singer Mandy Patinkin's mother? Her second book, which opens with "testimonials" from grandchildren and other family members, includes recipes for Thanksgiving, a bridal luncheon, and a barbecue as well as for four major Jewish holidays. The recipes are simple, and many of them rely on convenience foods; some have little to do with traditional Jewish holiday cooking (the buffet menu includes Mexicali Layered Dip and two shellfish dishes). Only for collections where Rubin's Grandma Doralee Patinkin's Jewish Family Cookbook is popular.

Cena: 150.00 zł






Klienci, którzy kupili tą pozycje 
wybrali również » 

Co znaczy koszerne? Żydowska wiara i życie

Kim właściwie są ci Żydzi? Jak żyją i w co wierzą? Jak zawsze, tak i teraz straszą w...

Rose Petal Jam

Beata Zatorska learned to make pierogi and other Polish recipes in her grandmother's...

Best-Ever Book of Jewish Cooking

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world,...

Jewish Food for Festivals and Special Occasions

Over 75 traditional festival dishes have been drawn from the many Jewish communities around the...

Sugared Orange: Recipes and Stories from a Winter in Poland

The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and...




 Aktualnie w Twoim koszyku znajduje się: 0.00 pozycji
o łącznej wartości: 0.00

[Zobacz wszystkie polecane]
Księgarnie Austerii: Kraków, ul. Józefa 38 », Budapeszt, Nagy Diofa 30-32»
Kraków, ul. Szeroka 6, tel. 012 411 12 45, austeria@austeria.pl